Smoked turkey on grilled rye with Swiss cheese, cole slaw and Thousand Island dressing. Thin sliced corned beef on grilled rye with Swiss cheese, sauerkraut and Thousand Island dressing. A lunch portion of our award-winning ribs, served with fries. An eight ounce filet mignon paired with our award-winning ribs.
Salad
Served battered, broiled, or breaded on a bun with lettuce, tomato, and a side of tartar sauce. Grilled chicken breast over a bed of greens and rice noodles with tomato, onion and shredded cheddar cheese. Our signature award-winning ribs are slow-cooked and basted with our secret recipe Bar-B-Que sauce. These choice pork baby back ribs are fall-off-the-bone tender and perfectly char-grilled. Served with choice of side and dinner salad. Ten ounces served broiled, battered, or breaded.
The Best Steakhouse in Gahanna
Served with fresh vegetable and dinner salad. Spicy chicken breast tossed with Alfredo sauce, tri-colored fettuccini, and parmesan cheese. Two of the best quality cuts on one bone. Served with a dinner salad and choice of side. Served over rice pilaf with vegetables and Creole dipping sauce. Tony quickly realized that customer service was the differentiator.
Char-Grilled Burgers
They are never frozen and are always U.S.D.A. inspected. Our filets are only center cuts, as are our New Yorks, Ribeyes and Tops. Our Chicken Breasts are always fresh. Our Hamburger is made from fresh U.S.D.A. Ground Chuck. We proudly serve Michael’s Finer Meats and desserts from Der Duchman. Broiled, battered, or breaded haddock served with hand-cut french fries, coleslaw, and tartar sauce.
Served with a homemade cajun ranch sauce. Prices were not bad and specials were, well, special. Service was a bit slow at lunch but forgivable when two large (and demanding) parties were there unexpectedly. But at these prices the food should be spot on. Pulled pork, ham, and Swiss cheese on a sesame seed bun. Freshly made in-house daily, using only the finest ingredients.
Homemade Dressings and Sauces by the Jar
That high level of quality and family tradition, are what keep us going. In 1978 two wacky bartenders decided to go into the restaurant business. Restaurants were crowded; people would wait in line for hours to get good food.
Daily Specials – December 4th, 2015
Restaurant review Hickory House: Still affordable chop, steakhouse - The Columbus Dispatch
Restaurant review Hickory House: Still affordable chop, steakhouse.
Posted: Wed, 16 Dec 2020 08:00:00 GMT [source]
Steak served to your liking atop fresh greens, hand-cut french fries, banana peppers, red onion, tomato, cheddar cheese, and hardboiled egg. The Hickory house is central Ohio’s steakhouse serving Gahanna and Reynoldsburg. We believe in tradition and have been serving up quality steak since 1979. Tony Torchia built the Hickory House on quality steak, loyal customers, and outstanding customer service. Now second generation and family owned, The Hickory House is known for the best Porterhouse Steak in the business.
Jimmy Torchia
With your choice of Prime Rib or Chicken, with sauteed onions, mushrooms and red peppers with provolone on a sesame seed bun with a pickle on the side. Chicken comes with Chipotle Mayo. Burgers smothered with Swiss cheese, sauteed onions, and topped with Thousand Island dressing on grilled rye bread. Fresh romaine lettuce lightly tossed with parmesan cheese, croutons, and our creamy Caesar dressing. One six ounce breast served broiled or Bar-B-Qued. Grilled meatloaf topped with Bar-B-Que sauce, Provoline, lettuce, tomato, and onion on grilled sourdough.
A half-pound burger with BBQ sauce, cheddar cheese, lettuce, tomato, and onion with a pickle on the side. Fresh greens, tomato, bacon, hardboiled egg and crumbled bleu cheese. Our special recipe made fresh daily, served over garlic mashed potatoes and topped with onion straws.
Served with our secret recipe Bar-B-Que sauce. Fresh Blue Point Oysters lightly seasoned. Topped with melted cheddar cheese, real bacon bits, and served with our Bar-B-Que sauce. Choose ham or turkey on white or wheat with lettuce, tomato, crisp bacon, cheddar cheese, and mayonnaise.
The steak that made us famous.Two of the best quality cuts on one bone. Grilled meatloaf topped with Bar-B-Que sauce, provolone, lettuce, tomato, and onion on grilled sourdough. Fresh greens, tomato, bacon, hard boiled egg and crumbled Blue Cheese.
Our ribs are the finest two-pound baby backs money can buy. Our seven-spice rib rub and original Bar-B-Que sauce are made from scratch. All our steaks are hand cut from the best available aged, choice cut beef.
Or have it breakfast style topped with fried egg and American cheese. A half slab of our famous baby back ribs, served with a side and salad. A full slab of our famous baby back ribs, served with a side and salad. Served regular or Buffalo-style with hand-cut french fries.
Chops broiled or Bar-B-Qued to perfection. Hand-pulled, tossed with our Bar-B-Que sauce, and served on a bun. Thin sliced corned beef on grilled rye with Swiss cheese, sauerkraut, and Thousand Island dressing. Sweet cream-styled corn dipped in a light batter.
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